A more..... interesting.... vegetable soup

So for the past few months I have been on a diet that excludes everything I love 😃 That is why I have been trying to find and to make interesting recipes with the products I can eat.  I love my soup with lots of potatoes and noodles in it. But I can't have it this way now, so I came up with this combination of vegetables for my garden soup. I have to say I love the result. It is different than what I am used to, but it is still delicious.  The veggies you will need:

• Cauliflower
• Broccolli
• Fresh green peppers
• Fresh red peppers
• Fresh carrots
• Fresh onion
• Canned green peas
• Canned beans (I used Cannellini, but you can use the kind you prefer)
• Fresh celery (1 stalk is enough)
• Tomato juice or canned tomatoes

Of course, you'll need salt, pepper and olive oil. And to make it even more interesting, tasty and exotic, I added some freshly cut dill and a pinch of turmeric powder. You can adjust the quantity of the products to your taste, if you have a favourite among them - put more of it :) If you don't like celery - take the stalk out once the soup is ready. If you don't mind it - chop it in smaller pieces and leave it in.  The result? Delicious and aromatic meal that is a bit more different and not so traditional (at least around here). I hope you try and enjoy it as much as I do.